Monday, February 23, 2009
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Hair Bows & Ribbons
About Our Family
- Tiphaine Brewer
- Eric & Tiphaine-1997 (he's the quiet one & she's the loud friend!) Hailey-2000 (the social butterfly) Cayson-2002 (shy, smart, and loveable) Jaxson-2003 (we call him action jaxson!) Deni-2005 (loves to dance!) And boy are they SPOILED!!!
Friends & Family
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Eagle Scout - Jacob10 years ago
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201211 years ago
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House for Sale!12 years ago
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My boy12 years ago
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Summer 201113 years ago
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Is it so.....13 years ago
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201013 years ago
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Blog? What Blog?14 years ago
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The great Salt Lake!14 years ago
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Emery Turned 8 - Isn't That Great!15 years ago
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Some Catch Up Stuff15 years ago
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What to do??15 years ago
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Funny girl.....15 years ago
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Elder Chapman with District16 years ago
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My blood is yours, Eric!
My New Rectangle CD
7 comments:
Check out mykitchencafe.blogspot.com
She has some great family-friendly recipes, and her extra comments on how to prepare it have saved my dish more than once!
:~D
This is our favorite lately... so super easy:
Take a pork butt (or pork shoulder or other pork roast) and put it in your crockpot. Add a big can of green enchillada sauce (make sure the meat is all covered by the sauce). Cook it on low 6-8 hours (I let it go all day while I'm at work, 10-11 hours). Serve over white rice with a side of refried beans, and you have the easiest chili verde ever!
You know there are tons of recipes on my blog!! Try some of them. Also, REcipezaar has some great recipes.
Easy baked spagetti! Cook spagetti and drain. Add one can of spagetti sauce with a can of cream of mushroom. Mix into spagetti. Top with cheese and bake at 350 for 35 minutes. This is the easiest recipe I can come up with at the top of my head. BTW: Due date is July 21 (Glens b-day).
Easy personal Pizzas...let the kids cook!!
I just make up a buisquick batch, and let the kids roll their own little ball out really flat onto a stone or pan. I cook it for like 6 minutes so that it is crispy...then I open a saweet jar of spaghetti sauce, or make my own, and add toppings...Twa-la!! Easy!! OOOOhhh...and if you wanna sneak in some nutrition...spinach. Put it after the sauce before the cheese...my kids gobble it up!!
hmmm...might wanna add the fact that I actually cook the pizza after I add the toppings...LOL!!! I just do it for like 10 minutes, or until "golden brown"....!!!
My family absolutely LOVES this casserole recipe I got off a friend's blog http://foodforthought10.blogspot.com/2008/02/chicken-broccoli-casserole.html
I also really like recipezaar.com and allrecipes.com
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