It's not like I starve him...Jaxson sat here for a good 10 minutes watching the chicken cook...I don't blame him...it's a great recipe! Okay...you twisted my arm...i'll share it with you...here it is...
Creamy Chicken & Biscuits
1/2 large onion
1 1/2 tsp butter
4 cups chopped, cooked chicken
1 (10 3/4 oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento (the red stuff inside the green olives...yes,they sell it by itself)
1 cup shredded cheese (divided)
6-8 canned biscuits
Preheat oven to 350
Grease bottom and sides of 11X9 baking dish
Dice the onion, saute in butter. Put in bowl.
Add cooked chicken, cream of chicken soup, sour cream, milk & pimiento. Mix well.
Spoon mixture into baking dish and bake for 15 minutes.
Take out of oven and top with 3/4 cup cheese. Arrange biscuits over cheese and top with remaining cheese. Bake until biscuits are done (20ish minutes). Serve immediately!
Let me know how you like it...Jaxson loves it! (so do the others!) Until next time...
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